Noun
Compare 60 regional entries that share this classification while keeping each local definition attached to its place.
Bagel
/BAY-gul/A ring-shaped bread roll traditionally boiled before baking, producing a glossy crust and dense, chewy interior.
““I’ll take an everything bagel with scallion cream cheese.””
bally
/BAL-ee/A casual local term that may refer to a balaclava or face covering, with meaning depending strongly on context and community usage.
“Him pull up the bally before the rain start.”
Beef patty
/BEEF PAT-ee/A Jamaican baked pastry with a flaky yellow crust and seasoned beef filling, widely available through New York Caribbean bakeries, restaurants, and shops.
““I grabbed a hot beef patty before getting on the train.””
Bialy
/bee-AH-lee/A round Jewish bread roll with a depressed center, usually baked with onion or another savory topping rather than boiled like a bagel.
““She ordered a warm onion bialy with cream cheese.””
Block party
/BLOK PAR-tee/A neighborhood event held on a temporarily closed street, commonly featuring food, music, games, tables, family activities, and local organizations.
““The whole block came outside for the annual block party.””
Bodega
/boh-DAY-guh/A small neighborhood grocery or convenience store, often independently operated and woven into daily city life.
““I’m going to the bodega—need anything?””
bubbler
/ˈbʌb.ləɹ/A public drinking-water fountain.
“There’s a bubbler right next to the park benches over there.”
Bus lane
/BUS LAYN/A marked street lane reserved primarily for buses during posted hours so they can bypass general traffic.
““The bus moved faster once it reached the red bus lane.””
Busway
/BUS-way/A street corridor designed to give through-priority to buses and certain permitted vehicles while restricting ordinary private-car travel.
““Cars can use that block for local access, but the corridor operates as a busway.””
Chopped cheese
/CHOPT CHEEZ/A hot sandwich of chopped ground beef and melted cheese, commonly served on a hero with toppings and strongly associated with New York bodegas.
““Let me get a chopped cheese with lettuce, tomato, and hot sauce.””
Chutzpah
/KHOOT-spuh or HOOT-spuh/Bold nerve, audacity, gall, or striking self-confidence, with the judgment ranging from admiration to disapproval.
““It took real chutzpah to demand a refund after causing the damage.””
Coco bread
/KOH-koh BRED/A soft, slightly sweet Jamaican bread made with coconut milk or coconut-derived ingredients, often folded around a patty or used for sandwiches.
““Put the beef patty inside the coco bread.””
Dirty-water dog
/DUR-tee WAW-ter DAWG/An affectionate nickname for a New York street-cart hot dog kept hot in seasoned water before being placed in a soft bun.
““He ordered a dirty-water dog with mustard and onions.””
Dollar slice
/DOL-er SLYSS/A basic New York cheese pizza slice sold through a low-price, high-volume counter model historically centered on a one-dollar price point.
““We grabbed a dollar slice before getting back on the train.””
Dollar van
/DOL-er VAN/A small commuter van serving recurring neighborhood routes, especially where riders want an alternative or supplement to buses and subways.
““She caught the dollar van along Flatbush Avenue.””
Egg cream
/EG KREEM/A New York fountain drink traditionally made with milk, flavored syrup, and seltzer, despite containing neither egg nor cream.
““He ordered an egg cream with the sandwich.””
Fire escape
/FY-er uh-SKAYP/An exterior emergency egress structure attached to some older apartment buildings, usually made of metal platforms, ladders, and stairs.
““The bedroom window opens onto the fire escape.””
frappe
/fræp/A New England milkshake made with ice cream, milk, and flavoring.
“I’ll grab a cheeseburger and a chocolate frappe.”
geezer
/GEE-zuh · /ˈɡiː.zə//A man; sometimes a distinctive, older, confident, or streetwise man.
“Some geezer asked for directions.”
Green cab
/GREEN CAB/A green-painted borough taxi authorized for street hails in northern Manhattan and the outer boroughs, with specific pickup restrictions.
““They took a green cab from Queens to the restaurant.””
Gridlock
/GRID-lok/Severe traffic congestion in which vehicles block one another and movement becomes extremely slow or stops.
““Midtown was in gridlock after the street closures.””
grinder
/ˈɡraɪn.dəɹ/A long filled sandwich similar to a sub, hoagie, or hero; usage is stronger in some parts of New England than in Boston itself.
“He ordered an Italian grinder with hots and extra provolone.”
Hero
/HEER-oh/A long sandwich made on a split roll, the common New York label for what other regions may call a sub, hoagie, or grinder.
““Let me get a chicken cutlet hero with lettuce and tomato.””
Italian ice
/ih-TAL-yun EYES/A smooth frozen dessert made mainly from water, sugar, and fruit flavoring, commonly sold from neighborhood shops, carts, pizzerias, and seasonal stands.
““We got lemon Italian ice after the slice.””
kid
/kɪd/A familiar way to address or refer to a friend, peer, acquaintance, or other person, regardless of actual age.
“What’s up, kid? What are we doing tonight?”
Knish
/kuh-NISH/A baked or fried pastry filled most famously with seasoned potato, though other savory fillings are also used.
““I grabbed a potato knish for the train ride.””
Livery cab
/LIV-er-ee CAB/A for-hire vehicle connected to a licensed car-service base and generally arranged in advance rather than hailed like a yellow taxi.
““The car service sent a livery cab for the airport trip.””
Lox
/LOKS/Salt-cured salmon traditionally served in thin slices, especially with bagels, cream cheese, onions, tomatoes, capers, or other appetizing-store foods.
““She ordered a bagel with lox, cream cheese, tomato, and capers.””
Masshole
/ˈmæs.hoʊl/A coarse insult or self-deprecating nickname for a Massachusetts resident, often associated with aggressive driving, blunt behavior, or exaggerated state pride.
“The out-of-state driver complained about a Masshole cutting across two lanes.”
Mensch
/MENSH/A person regarded as decent, honorable, responsible, and trustworthy.
““He stayed late to help everyone clean up—a real mensch.””
mineral
/MIN-er-ul/A soft drink or fizzy drink, especially in older, regional, or hospitality-related usage.
“Will you have tea or a mineral?”
mug
/MUG · /mʌɡ//A foolish, gullible, or easily deceived person; also an informal word for a face.
“I felt like a mug for paying twice.”
packie
/ˈpæk.i/An informal New England shortening of “package store,” meaning a liquor store.
“The packie down the street closes early on Sundays, so hurry up.”
Pie
/PYE/A whole pizza, especially when contrasted with ordering one or more individual slices.
““Get a large pie—we have six people coming.””
Pied-à-terre
/pee-AY-duh-TAIR/A small or secondary city residence kept for occasional use rather than as the owner’s full-time primary home.
““They wanted a pied-à-terre near the office for two nights a week.””
pisser
/ˈpɪs.əɹ/A person, event, or thing that is especially funny, impressive, memorable, or frustrating; tone and context determine the direction.
“That concert at the Garden was a wicked pisser.”
press
/PRESS/A cupboard, cabinet, or enclosed storage space.
“The mugs are in the press beside the sink.”
Quarter water
/KWOR-ter WAW-ter/A small, inexpensive, brightly colored sweet drink sold in plastic barrel-shaped bottles and remembered as a neighborhood-store childhood staple.
““We grabbed chips and a quarter water from the corner store.””
rotary
/ˈroʊ.tə.ri/A circular road junction, commonly called a traffic circle or roundabout elsewhere.
“Be careful entering that rotary in Quincy; traffic moves fast.”
Scaffolding
/SKAF-uhl-ding/A temporary elevated framework or platform used to support workers, tools, or materials while construction, repair, or façade work is performed.
““Workers were repairing the façade from the scaffolding.””
Schmear
/SHMEER/A spread or layer of cream cheese on a bagel; it can also mean a spreadable topping more generally.
““Everything bagel, toasted, with a scallion schmear.””
Schmuck
/SHMUCK/An insulting slang term for a foolish, unlikeable, inconsiderate, or contemptible person.
““Only a schmuck would block the doorway during rush hour.””
Seltzer
/SELT-ser/Plain carbonated water, historically delivered in pressurized siphon bottles and deeply associated with New York Jewish food, soda-fountain, and home-delivery traditions.
““The egg cream gets its fizz from a strong shot of seltzer.””
Shuttle bus
/SHUT-ul BUS/A bus used to replace, connect, or supplement train service when part of a subway or rail route is unavailable.
““The train ends here, so follow the signs for the shuttle bus.””
Slice
/SLYSS/One portion of a pizza, commonly ordered by itself at a New York pizzeria rather than by naming the whole pie.
““Two plain slices and a soda, please.””
space saver
/ˈspeɪs ˌseɪ.vəɹ/An object placed in a shoveled-out curbside parking spot after a declared snow emergency to mark that a resident intends to return, where City rules allow it.
“Someone put a chair in the spot as a space saver after the storm.”
spuckie
/ˈspʌk.i/An older or neighborhood-specific Boston term for a sub-style sandwich, an Italian sandwich, or in some families the long bread roll used to make one.
“My grandmother called that Italian sandwich a spuckie.”
Stoop
/STOOP/The entrance steps and small platform outside a house or apartment building, often treated as a neighborhood social space.
““We were sitting on the stoop after dinner.””
Stoop sale
/STOOP SAYL/A small secondhand sale arranged on a building’s front steps, sidewalk edge, courtyard entrance, or immediately outside a city residence.
““We found two chairs at a stoop sale in Brooklyn.””
Straphanger
/STRAP-hang-er/A public-transit passenger, especially a regular subway or bus rider who may have to stand.
““Every straphanger checked the board when the delay was announced.””
Super
/SOO-per/The building superintendent or resident maintenance worker who handles repairs, building systems, cleaning, access, and day-to-day property issues.
““Call the super—the radiator is leaking again.””
Tenement
/TEN-uh-munt/A multi-family rental building, especially one associated with the crowded working-class housing developed during New York’s nineteenth- and early twentieth-century growth.
““The museum preserves apartments inside a former Lower East Side tenement.””
Thruway
/THROO-way/The New York State Thruway, or more generally a major limited-access road identified by that regional name.
““Traffic was backed up on the Thruway.””
ting
/TING · /tɪŋ//A thing or person; in some contexts, a romantic interest, attractive woman, partner, or casual connection.
“Pass me that little ting by the charger.”
tonic
/ˈtɑː.nɪk/A sweet carbonated soft drink; broadly equivalent to soda or pop in this older regional usage.
“We got burgers but forgot to buy any tonic.”
townie
/ˈtaʊ.ni/A long-time local resident strongly identified with a particular town or Boston-area neighborhood.
“He’s a Charlestown townie and knows every shortcut.”
Transplant
/TRANS-plant/A person who moved to New York from another city, state, or country rather than growing up locally.
““She’s a transplant who has lived in Queens for twelve years.””
Whitefish salad
/WHITE-fish SAL-ud/A creamy spread made from smoked whitefish mixed with mayonnaise or similar binders and seasonings, often served on a bagel or bread.
““I’ll take a toasted bagel with whitefish salad.””
Yellow cab
/YEL-oh CAB/A medallion taxi recognizable by its yellow color and authorized to accept street hails throughout New York City.
““We hailed a yellow cab outside the hotel.””